The Potato Thread: Potatoes in the News

[grateful]

To or since???

Well, both I guess! Also applies to potato bread in all its forms.

[Julian, Hyperpop SLUTFUCK]

I do have to admit the once in a blue moon I have a veggie hamburger or hotdog on the grill, I do like those Martin's Potato Buns/Rolls.

[hAtchsIde lııllı|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|llıl]

those Martin's Potato Buns/Rolls.

they are the best, but it's just potato-washing by corporate...don't believe the hype


The exact amount of potato in Martin's Potato Rolls is not explicitly stated in the provided information. However, the ingredients list includes "Reconstituted Potatoes (From Potato Flour)" as a component, indicating that potato flour is used in the formulation of these rolls1. The use of potato flour contributes to the distinctive texture and flavor of Martin's Potato Rolls.

In a recipe attempting to mimic Martin's Potato Rolls, about 24 grams of potato flakes were used for approximately 585 grams of flour4. This suggests that the potato content is a small fraction of the total ingredients, but the exact proportion in Martin's commercial product remains proprietary.

[Julian, Hyperpop SLUTFUCK]

Stolen Potato Valor!!

[hAtchsIde lııllı|̲̅̅●̲̅̅|̲̅̅=̲̅̅|̲̅̅●̲̅̅|llıl]

Stolen Potato Valor!!

Exactly, when the potato revolution happens, some heads are going to roll...looking at you mr martin!