As part of Krug’s ongoing digital “World of Craft” platform – which presents creative forums for chefs, Krug aficionados, and epicureans alike to learn, discuss, and engage with one another – Chef Angus McIntosh, Executive Chef at The Farm at Brush Creek, will be hosting an Instagram Live cooking demo tomorrow, August 26, at 2:00p.m. EST. (Tune into @KrugChampagne to watch.)
And what will he be preparing in front of eager viewers, to pair with the recently-released Krug Grande Cuvée 168th Edition?
Potato salad.
McIntosh: I had a healthy conversation about Krug Grande Cuvee 168th Edition with our beverage director Gretchen Allen. It pairs beautifully with this potato dish, because the Champagne’s brioche aromas counterbalance the spicy mustard.
ref: Julian's America and Live in the Age of COVID-19