After reading online reports of the chips’ abnormally overwhelming odor, curiosity got the best of him and he just had to purchase a pack. He was perversely delighted to discover that they indeed live up to their reputation–perhaps even exceed it.
Yuichiro could only describe the initial opening of the pouch as an all-out assault on his nasal cavity. He likened this kind of sensory punch to a fisherman about to be wrenched from his position by a biting marlin.
Comparing other varieties of garlic-flavored chips to a small poke in the mouth, these Muji chips were like getting clocked in the kisser with an avalanche of bricks.
All of that is to say that the chips were really, incredibly, inconceivably smelly. It’s probably best if you don’t open a bag at work or before meeting someone.
https://soranews24.com/2020/07/14/mujis-garlic-sauce-potato-chips-are-perfectly-pungent-enough-to-warrant-an-investigation/
